All-purpose flour

Sugar

Baking powder & baking soda

Eggs

Butter

Buttermilk

Fresh strawberry puree

Vanilla extract

Whipped cream

Fresh strawberries (for filling & topping)

Calories: ~320 kcal

Total Fat: 15g

• Saturated Fat: 9g

Cholesterol: 65mg

Sodium: 180mg

Total Carbohydrates: 42g

• Sugars: 28g

Dietary Fiber: 1g

Protein: 4g

Calcium: ~6% of Daily Value

Iron: ~7% of Daily Value

Vitamin C (from strawberries): ~15% of Daily Value

At Room Temperature (20–22°C / 68–72°F):
✅ Up to 1 day if the room is cool and the cake has no perishable frosting (not recommended for cream-based cakes).

In the Refrigerator:
✅ 3 to 4 days when stored in an airtight container.
✅ Ensure it’s kept below 5°C (41°F) to prevent spoilage of cream or fruit.

In the Freezer:
✅ Can last up to 1 month, though fresh strawberries may lose texture.
✅ Wrap tightly in cling film and foil before freezing.