Rich, creamy tomato-based gravy

Soft, tender paneer cubes

Balanced blend of aromatic spices

Smooth texture with buttery richness

Mildly sweet and tangy flavor profile

Perfect accompaniment to naan, roti, or rice

Popular vegetarian comfort food

Ideal for festive and special occasions

Paneer Butter Masala is a rich and creamy North Indian curry featuring soft paneer cubes simmered in a luscious tomato-based gravy, enriched with butter, cream, and aromatic spices. Its velvety texture and mildly sweet, buttery flavor make it a beloved classic, perfect to enjoy with naan or rice. This dish balances the tanginess of tomatoes with the smoothness of cream, creating a comforting and indulgent meal loved by vegetarians and non-vegetarians alike. Ideal for special occasions or cozy dinners, Paneer Butter Masala is a delightful way to savor Indian flavors in every bite.

Origin: A classic North Indian dish, popular in Punjabi cuisine.

Cooking Method: Typically cooked by sautéing onions, tomatoes, and spices, then simmering paneer cubes in the buttery, creamy sauce.

Variations: Some versions include cashew paste or cream for extra richness; others may add a hint of fenugreek (kasuri methi) for aroma.

Serving Suggestions: Best enjoyed hot with Indian breads like naan, roti, or steamed basmati rice.

Nutritional Note: High in protein and calcium due to paneer, but also rich in fat because of butter and cream — best consumed in moderation.

Storage: Can be refrigerated for 2-3 days and reheated gently; not recommended for freezing due to cream separation.