Recipe

Choco Lava Cake

A rich, moist chocolate cake with a warm, gooey molten center that melts in your mouth. Perfectly baked on the outside, irresistibly flowing inside — the ultimate dessert for chocolate lovers! Topped with powdered sugar or a scoop of vanilla ice cream, it’s a decadent treat that turns any moment into pure indulgence

Original price was: ₹199.00.Current price is: ₹140.00.

Ingredients & Directions
  • Dark chocolate

  • Unsalted butter

  • All-purpose flour

  • Powdered sugar

  • Eggs

  • Vanilla extract

  • A pinch of salt

Nutrition Facts
  • Calories: ~350–400 kcal

  • Total Fat: 24g

    • Saturated Fat: 13g

  • Cholesterol: 90mg

  • Sodium: 100mg

  • Total Carbohydrates: 35g

    • Sugars: 25g

  • Protein: 5g

  • Calcium: ~4% of Daily Value

  • Iron: ~10% of Daily Value

Time Period
  • At Room Temperature:
    ✅ Up to 1 day (if not topped with ice cream or cream)
    ❌ Not ideal in hot climates — can spoil or dry out

  • In the Refrigerator:
    3 to 4 days (store in an airtight container)
    ✅ Reheat in microwave for 15–20 seconds before serving

  • In the Freezer:
    ✅ Up to 1 month
    ✅ Wrap individually in foil or cling wrap and store in a freezer-safe container
    ✅ Reheat from frozen or thaw overnight before warming