Lunch is on the table

Every great lunch deserves a quiet, golden ending—and today, it comes in the form of our Honey Cake with Citrus Cream, a dessert that feels like a soft exhale after a soulful meal.

Served warm, this cake is light yet full of depth. Made with layers of sponge delicately sweetened with wildflower honey, it carries a gentle richness that melts on the tongue. Between each layer, you’ll find a cloud of citrus cream—zesty, airy, and just tart enough to keep you coming back for more. On top, toasted cake crumbs offer a delicate crunch, like the last golden rays of sunlight on a calm afternoon.

This is not a showy dessert. It’s not about decadence or drama. It’s about comfort. A slice of slow living. The kind of treat that makes you linger a little longer at the table, sip your tea a little slower, and smile without realizing it.

Chef Rahul Singh says it best:
“This Honey Cake isn’t about impressing. It’s about remembering—the way sunlight feels through the window, the way your grandmother’s kitchen smelled, the joy of a second helping without guilt.”

The honey used is locally sourced and cold-pressed, adding not just flavor but a sense of place—a connection to the land and its bees. The citrus cream, bright with lemon zest and softened with mascarpone, adds a layer of lightness that makes it a perfect finale to a hearty lunch.

Whether you’re enjoying a midday meal with friends, planning a long table brunch, or simply carving out a moment of indulgence for yourself, this honey cake is more than just dessert—it’s a gentle reminder to savor the in-between moments.

So if you’re staying for lunch, don’t rush. Let the meal end gently. Let the honey cake do the talking.